Side Items

Bourbon Spiked BBQ Sauce (Paleo) takes 5 minutes to prepare.

Bourbon Spiked BBQ Sauce (Paleo) takes 20 minutes to cook.

Bourbon Spiked BBQ Sauce (Paleo) makes 12 servings.

The ingredients for Bourbon Spiked BBQ Sauce (Paleo) are:

2 cup Red Gold Tomato Sauce canned from Walmart
24 tsp coconut sugar, Madhava Organic
3 tsp Coconut Aminos by Coconut Secret for paleo or tamari
1/4 cup Vinegar Apple Cidar, Organic Raw Unfiltered, Bragg
2 Garlic Cloves, crushed
4 oz Bourbon Whiskey (1/2 cup)
1/4 tsp Colgin Liquid Smoke
1 tsp Chili powder

Here is how you make Bourbon Spiked BBQ Sauce (Paleo):

1. Place a medium sized sauce pan over medium heat. 2. Add in your crushed garlic clove, tomato sauce and coconut sugar. Stir together until your coconut sugar dissolves completely. 3. Add in your apple cider vinegar, bourbon, liquid smoke, tamari and chili powder. Stir together well. Bring the mixture to a boil and then turn down to a simmer. 4. Simmer your mixture for at least 15-20 minutes. Your mixture will appear slightly thicker than when you started. It is going to thicken up even further as it cools. 5. Remove your sauce from heat and allow to cool. Store in an airtight container in your refrigerator. This sauce should stay fresh for about two weeks. 6. Use it as you would use any other BBQ sauce! Serving Size:?makes 12, 1/4 cup servings

The nutritional information for Bourbon Spiked BBQ Sauce (Paleo) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 68.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 211.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.7 g
• Protein: 0.0 g