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Hickory Smoked BBQ Sauce takes 10 minutes to prepare.

Hickory Smoked BBQ Sauce takes 25 minutes to cook.

Hickory Smoked BBQ Sauce makes 12 servings.

The ingredients for Hickory Smoked BBQ Sauce are:

1 Tbsp margarine
1/2 small onion, minced
1 clove garlic, minced
1 Tbsp Ancho Chile powder
1 cup ketchup
1/4 cup firmly packed brown sugar
2 Tbsp cider vinegar
2 Tbsp prepared yellow mustard
1 Tbsp Worcestershire Sauce
1-1/2 tsp liquid hickory-smoke flavoring
Pinch of cayenne pepper
salt

Here is how you make Hickory Smoked BBQ Sauce:

Melt the margarine in a medium-sized saucepan over medium heat. Add the onion, garlic and chile powder and cook, stirring, until softened, about 5 minutes. Add the ketchup, brown sugar, vinegar, mustard, Worcestershire, liquid smoke and cayenne. Season lightly with salt, and simmer over low heat, stirring frequently, until thick and glossy, 15 to 20 minutes. Will keep tightly covered in refrigerator for up to a month.Number of Servings: 12Recipe submitted by SparkPeople user ALEXSMOMROX.

The nutritional information for Hickory Smoked BBQ Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 52.1

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 307.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g