Side Items

Mongolian BBQ Sauce takes 10 minutes to prepare.

Mongolian BBQ Sauce takes 10 minutes to cook.

Mongolian BBQ Sauce makes 24 servings.

The ingredients for Mongolian BBQ Sauce are:

10 Crushed Black Peppercorns
4 Star Anise
4 lg Cloves Garlic, Crushed
1 c Rice Wine Or Sherry
1-2 tbsp Fresh Ginger Root, Grated
3 c Scallions Or Leeks, Chopped
3 c Cilantro (loosely packed)
1 1/2 c Dark Soy Sauce
6 c Water
1 tbsp Sugar

Here is how you make Mongolian BBQ Sauce:

Simmer the soy sauce, water, peppercorns, anise and garlic for a few minutes in a saucepan, then strain and cool. Add the wine, sugar, ginger root, 2 cups of the scallions or leeks and 2 cups of the Cilantro. Simmer a few more minutes, strain, return to pan, and add remaining scallions and cilantro. May be used as a marinade or as a cooking sauce.Number of Servings: 24Recipe submitted by SparkPeople user DOGSHOUSE.

The nutritional information for Mongolian BBQ Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 33.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,019.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.3 g