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Smoky BBQ sauce - low sodium takes 5 minutes to prepare.

Smoky BBQ sauce - low sodium takes 15 minutes to cook.

Smoky BBQ sauce - low sodium makes 10 servings.

The ingredients for Smoky BBQ sauce - low sodium are:

1/2 small onion, grated
3 cloves garlic
20 oz can no salt added tomato paste
14 oz can no salt added chicken broth
1/2 cup balsamic vinegar
4-5 capfuls liquid smoke
ground black pepper
**Optional - brown sugar twin to taste

Here is how you make Smoky BBQ sauce - low sodium:

cook onions in pan with a little chicken broth. After onions are transparent, add minced garlic and saute. Add tomato paste and chicken broth ( small amounts at a time)to thin out tomato paste. Add balsamic vinegar and liquid smoke. **Optional: add pepper and sugar twin to taste if you likeServing Size: Makes approximately 4-5 cupsNumber of Servings: 10Recipe submitted by SparkPeople user ALL4MNM.

The nutritional information for Smoky BBQ sauce - low sodium is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 60.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 158.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.2 g
• Protein: 2.7 g