The recipe South Carolina Style Low Carb Bbq Sauce

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South Carolina Style Low Carb Bbq Sauce recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like South Carolina Style Low Carb Bbq Sauce!

South Carolina Style Low Carb Bbq Sauce

South Carolina Style Low Carb Bbq Sauce Recipe
South Carolina Style Low Carb Bbq Sauce

What Course Is South Carolina Style Low Carb Bbq Sauce?

South Carolina Style Low Carb Bbq Sauce is for Snack.


How Long Does South Carolina Style Low Carb Bbq Sauce Recipe Take To Prepare?

South Carolina Style Low Carb Bbq Sauce takes several minutes to prepare.


How Long Does South Carolina Style Low Carb Bbq Sauce Recipe Take To Cook?

South Carolina Style Low Carb Bbq Sauce takes several minutes to cook.


How Many Servings Does South Carolina Style Low Carb Bbq Sauce Recipe Make?

South Carolina Style Low Carb Bbq Sauce makes 4 servings.


What Are The Ingredients For South Carolina Style Low Carb Bbq Sauce Recipe?

The ingredients for South Carolina Style Low Carb Bbq Sauce are:

2/3 cup yellow mustard
1/3 cup splenda
1/2 cup cider vinegar
1 Tbsp + 1 tsp chili powder
3/4 tsp black pepper
3/4 tsp white pepper
1/8 tsp cayenne pepper
1/4 tsp soy sauce
1 Tbsp country crock + calcium
2 tsp liquid smoke flavoring


How Do I Make South Carolina Style Low Carb Bbq Sauce?

Here is how you make South Carolina Style Low Carb Bbq Sauce:

In a saucepan over medium heat, stir together the mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes. Stir in the soy sauce, margarine, and liquid smoke; simmer for 10 more minutes. Cool completely, and refrigerate overnight to blend flavors before using. Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.


What's The Nutritional Info For South Carolina Style Low Carb Bbq Sauce?

The nutritional information for South Carolina Style Low Carb Bbq Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.4
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 532.6 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.1 g

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