Side Items

Green Beans in Mustard Sauce takes 5 minutes to prepare.

Green Beans in Mustard Sauce takes 10 minutes to cook.

Green Beans in Mustard Sauce makes 4 servings.

The ingredients for Green Beans in Mustard Sauce are:

12 oz green beans
2 Tbsp butter
2 Tbsp minced shallots
1/2 cup vegetable broth
3 Tbsp Greek yogurt
2 Tbsp mustard

Here is how you make Green Beans in Mustard Sauce:

Chop the stems off the green beans and put in boiling water for 3 minutes. Drain and rinse.In a pan, melt the butter and add the minced shallots. Cook until just starting to brown. Add the broth, then yogurt and mustard, whisking or stirring well. Cook until heated and well integrated. Add the drained beans and stir. Salt to taste.Number of Servings: 4Recipe submitted by SparkPeople user KKOHN00.

The nutritional information for Green Beans in Mustard Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 97.7

• Total Fat: 5.9 g
• Cholesterol: 15.5 mg
• Sodium: 483.4 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.9 g
• Protein: 4.0 g