Side Items

Bread sauce takes several minutes to prepare.

Bread sauce takes several minutes to cook.

Bread sauce makes 18 servings.

The ingredients for Bread sauce are:

740 mL Milk, canned, evaporated, nonfat (2 cans)
Milk, nonfat, to make up 1.2 litres
1 tsp Salt
4 tbsp DRIED ONIONS (or 1 large onion)
16 Cloves, whole
Bay Leaves - whole leaf
40 Peppercorns
20 Allspice, whole
Nutmeg, fresh ground

2 cup White Bread crumbs

Here is how you make Bread sauce:

Put water in the bottom part of a double boiler, and bring it to the boil. Meanwhile, place everything else except the breadcrumbs into the top part and stir. Simmer for about 1 hour, covered. Remove the top part and replenish the water in the bottom part with boiling water, if needed. Strain the milk and place it back in the top part. Add the breadcrumbs and stir. Simmer for another hour, covered, stirring occasionally.Serving Size:?Makes 18 portions

The nutritional information for Bread sauce is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 73.3

• Total Fat: 1.2 g
• Cholesterol: 2.3 mg
• Sodium: 227.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.2 g
• Protein: 4.7 g