Side Items

base white sauce takes 5 minutes to prepare.

base white sauce takes 10 minutes to cook.

base white sauce makes 5 servings.

The ingredients for base white sauce are:

two cups cream or milk
one cup of water
corn starch
butter

Here is how you make base white sauce:

heat one cup of cream. take the cold cup of cream and add a couple of tablespoons corn starch to it cold, stir till dissolved. add the cold cream to the heated cream, add butter, and stir.to make cheese sauce: add one cup of cheese, a couple of drops of worchester sauce, stir.to make pudding and pie filliing: add a teaspoon vanilla and a few DROPS of almond extract. add 1/4 cup sugar, take off from heat, let cool down, stir in one egg. keep stirring for three minutes or so. add cocoa if chocolate, add raspberries or fruit if fruit. almonds ..whatever you like. (if making chocolate, i find if i add a tablespoon of instant coffee and a little brandy it riches up the chocolate.)for potato soup: pour mixture of basic white sauce in larger pot, add potatoes youve already peeled, cooked and drained. add celery, bacon, cheese if wanted, alittle sourcream or cream cheese. Add a cup of diced green onions. a little basil. for sausage gravy: add to basic sauce, browned and drained sausage, stir, serve over buiscuits.Number of Servings: 5Recipe submitted by SparkPeople user ZABETHANNE.

The nutritional information for base white sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 178.7

• Total Fat: 15.7 g
• Cholesterol: 48.0 mg
• Sodium: 72.6 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.0 g
• Protein: 2.9 g