Side Items

Kohlrabi with butter sauce takes several minutes to prepare.

Kohlrabi with butter sauce takes several minutes to cook.

Kohlrabi with butter sauce makes 4 servings.

The ingredients for Kohlrabi with butter sauce are:

6 cup Kohlrabi, raw (USDA) (1 cup = 135g) (typical = ~220g, ~1.5 cup whole)
1 tbsp Butter, unsalted
2 tbsp Half and Half Cream
.25 cup Flour, white

Here is how you make Kohlrabi with butter sauce:

peel Kohlrabi and trim off an fiberus areas. Cut into even cubes. Bring 1 cup of salted water to a boil in medium saucepan. Add Kohlrabi cubes and bring back to a boil. Simmer for 10-15 minutes, until Kohlrabi have the desired tenderness. Drain, reserving liquid.In the same saucepan melt butter. With a wisk stir four into butter. Slowly add enough of the reserved water to make a thick white-sauce. Stir constantly, add pepper and half and half. Remove from heat and add Kohlrabi back to sauce.Serving Size:?makes about 4 1.5 cup servings

The nutritional information for Kohlrabi with butter sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.6

• Total Fat: 3.8 g
• Cholesterol: 10.8 mg
• Sodium: 44.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 7.7 g
• Protein: 4.0 g