Side Items

Lemon Butter Saffron Sauce, 1TBSP takes 5 minutes to prepare.

Lemon Butter Saffron Sauce, 1TBSP takes 10 minutes to cook.

Lemon Butter Saffron Sauce, 1TBSP makes 16 servings.

The ingredients for Lemon Butter Saffron Sauce, 1TBSP are:

1 Stick Butter
1 Tbsp Sherry
2 tsp Garlic
Pinch Saffron (can substitute Turmeric)
Healthy Pinch White Pepper
2-3 Tbsp Lemon Juice
.5 cup Half & Half

Here is how you make Lemon Butter Saffron Sauce, 1TBSP:

Melt butter in a sauce pan. Add garlic, saffron and pepper and saute for 2 minutes. Add white wine and cook for 1 minute. Add lemon juice and cook for 1 minute, then add cream. Cook until well mixed.Makes about 1 cup, or 16 servings of 1 Tbsp.Number of Servings: 16Recipe submitted by SparkPeople user DMARTIN302.

The nutritional information for Lemon Butter Saffron Sauce, 1TBSP is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 63.5

• Total Fat: 6.6 g
• Cholesterol: 18.1 mg
• Sodium: 44.4 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g