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Py Paleo B?arnaise sauce takes several minutes to prepare.

Py Paleo B?arnaise sauce takes several minutes to cook.

Py Paleo B?arnaise sauce makes 4 servings.

The ingredients for Py Paleo B?arnaise sauce are:

? ? C. White Wine Vinegar


? ? C. Dry White Wine


? ? C. Shallot, finely chopped


? 1 Tbsp. Fresh Tarragon


? 3 Eggs Yolks


? 1 Stick of Butter, cut into 6-8 small pieces


? ? Tsp. Lemon Juice

Here is how you make Py Paleo B?arnaise sauce:

To make the B?arnaise sauce: Boil the wine, vinegar, shallots, and tarragon in a small saucepan until liquid has reduced to about 2 Tbsp. ? Then strain through a fine-mesh sieve and set into a medium bowl, discarding solids ? Whisk the egg yolks into the vinegar mixture, and then set the bowl over a double boiler and cook until hot, constantly whisking until the yolks have thickened slightly. ? Add in the butter 1 piece at a time, whisking constantly and making sure to add a new piece each piece before previous one has melted completely ? Remove from heat and whisk in lemon juice and salt + pepper to taste ? If needed: keep warm by leaving the bowl over the double boiler, otherwise remove from heat Serving Size: Makes 4 quarter cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user PYRGOMACHE.

The nutritional information for Py Paleo B?arnaise sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.1

• Total Fat: 21.4 g
• Cholesterol: 198.0 mg
• Sodium: 211.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.0 g
• Protein: 2.4 g