The recipe Cabbage in Wine Sauce

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Cabbage in Wine Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cabbage in Wine Sauce!

Cabbage in Wine Sauce

Cabbage in Wine Sauce Recipe
Cabbage in Wine Sauce

How Long Does Cabbage in Wine Sauce Recipe Take To Prepare?

Cabbage in Wine Sauce takes several minutes to prepare.


How Long Does Cabbage in Wine Sauce Recipe Take To Cook?

Cabbage in Wine Sauce takes several minutes to cook.


How Many Servings Does Cabbage in Wine Sauce Recipe Make?

Cabbage in Wine Sauce makes 4 servings.


What Are The Ingredients For Cabbage in Wine Sauce Recipe?

The ingredients for Cabbage in Wine Sauce are:

Cabbage, fresh, 4 cup, chopped (remove)
Scallions, raw, .75 cup, chopped (remove)
Garlic, 2 clove (remove)
Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, 1.5 serving (remove)
Heavy Whipping Cream, 4 tbsp (remove)
Salt, .75 tsp (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
merlot wine, 6 oz


How Do I Make Cabbage in Wine Sauce?

Here is how you make Cabbage in Wine Sauce:

Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user MISSMDRF1031.


What's The Nutritional Info For Cabbage in Wine Sauce?

The nutritional information for Cabbage in Wine Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 6.0 g
  • Cholesterol: 20.6 mg
  • Sodium: 516.7 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.1 g

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