The recipe Remoulade Sauce for Crab Cakes

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Remoulade Sauce for Crab Cakes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Remoulade Sauce for Crab Cakes!

Remoulade Sauce for Crab Cakes

Remoulade Sauce for Crab Cakes Recipe
Remoulade Sauce for Crab Cakes

Great for crab cakes

Remoulade Sauce for Crab Cakes

How Long Does Remoulade Sauce for Crab Cakes Recipe Take To Prepare?

Remoulade Sauce for Crab Cakes takes 5 minutes to prepare.


How Long Does Remoulade Sauce for Crab Cakes Recipe Take To Cook?

Remoulade Sauce for Crab Cakes takes several minutes to cook.


How Many Servings Does Remoulade Sauce for Crab Cakes Recipe Make?

Remoulade Sauce for Crab Cakes makes 4 servings.


What Are The Ingredients For Remoulade Sauce for Crab Cakes Recipe?

The ingredients for Remoulade Sauce for Crab Cakes are:

1/4 Cup hellmanns lite mayo
1 tsp Dijon Mustard (Great Value)
.25 tsp Lea & Perrins, Worcestershire Sauce
.25 tsp Horseradish
0 tsp hot sauce - Cholula hot sauce *
0 fl oz Lemon Juice *
.50 tbsp Sweet chili sauce, Maggi (by PALAKA5)


How Do I Make Remoulade Sauce for Crab Cakes?

Here is how you make Remoulade Sauce for Crab Cakes:

Mix all ingredients together and refrigerate for at least an hour to set. *For Lemon juice and hot sauce add a few drops to your liking.Serving Size: 4 1TB ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MABENT3218.


What's The Nutritional Info For Remoulade Sauce for Crab Cakes?

The nutritional information for Remoulade Sauce for Crab Cakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 41.1
  • Total Fat: 3.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 66.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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