The recipe Alfredo (Cauliflower) Sauce 6 100 gm servs of 1/2 cup

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Alfredo (Cauliflower) Sauce 6 100 gm servs of 1/2 cup recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Alfredo (Cauliflower) Sauce 6 100 gm servs of 1/2 cup!

Alfredo (Cauliflower) Sauce 6 100 gm servs of 1/2 cup

Alfredo (Cauliflower) Sauce 6 100 gm servs of 1/2 cup Recipe
Alfredo (Cauliflower) Sauce 6 100 gm servs of 1/2 cup

How Long Does Alfredo (Cauliflower) Sauce 6 100 gm servs of 1/2 cup Recipe Take To Prepare?

Alfredo (Cauliflower) Sauce 6 100 gm servs of 1/2 cup takes 15 minutes to prepare.


How Long Does Alfredo (Cauliflower) Sauce 6 100 gm servs of 1/2 cup Recipe Take To Cook?

Alfredo (Cauliflower) Sauce 6 100 gm servs of 1/2 cup takes 30 minutes to cook.


How Many Servings Does Alfredo (Cauliflower) Sauce 6 100 gm servs of 1/2 cup Recipe Make?

Alfredo (Cauliflower) Sauce 6 100 gm servs of 1/2 cup makes 6 servings.


What Are The Ingredients For Alfredo (Cauliflower) Sauce 6 100 gm servs of 1/2 cup Recipe?

The ingredients for Alfredo (Cauliflower) Sauce 6 100 gm servs of 1/2 cup are:

1 medium cauliflower
3 cups chicken broth
28 grams Ghee butter
2 cloves of garlic


How Do I Make Alfredo (Cauliflower) Sauce 6 100 gm servs of 1/2 cup?

Here is how you make Alfredo (Cauliflower) Sauce 6 100 gm servs of 1/2 cup:

Boil (cut up) cauliflower in 4 cups of chicken broth until very soft. In a fry pan, lightly saute garlic in ghee butter (do not let it get brown). Once cauliflower is cooked to soft, scoop out and put in blender and cream. Add garlic and butter and cream again. Add 3 cups of the chicken broth and cream. Add sea salt and pepper to taste. Serving Size: makes 6 100g servings (1/2 cup)Number of Servings: 6Recipe submitted by SparkPeople user KITKAT734.


What's The Nutritional Info For Alfredo (Cauliflower) Sauce 6 100 gm servs of 1/2 cup?

The nutritional information for Alfredo (Cauliflower) Sauce 6 100 gm servs of 1/2 cup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 50.4
  • Total Fat: 2.4 g
  • Cholesterol: 5.8 mg
  • Sodium: 313.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.5 g

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