The recipe White sauce (roux)

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White sauce (roux) recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like White sauce (roux)!

White sauce (roux)

White sauce (roux) Recipe
White sauce (roux)

This is a white sauce (or a roux for ya'll Louisianians) for broccoli, or for making home-made macaroni and cheese. My Cajun mother taught me this, it's so easy and very versatile!

How Long Does White sauce (roux) Recipe Take To Prepare?

White sauce (roux) takes 5 minutes to prepare.


How Long Does White sauce (roux) Recipe Take To Cook?

White sauce (roux) takes 5 minutes to cook.


How Many Servings Does White sauce (roux) Recipe Make?

White sauce (roux) makes 4 servings.


What Are The Ingredients For White sauce (roux) Recipe?

The ingredients for White sauce (roux) are:

1 Tbsp unsalted butter
1 Tbsp all purpose flour
3/4 c. 2% milk
3 slices (2 oz) 2% Velveeta cheese


How Do I Make White sauce (roux)?

Here is how you make White sauce (roux):

Melt the butter in small saucepan, on medium low setting. Add flour; stir (with wire whisk) about 1 min. Add milk, stirring constantly. Add more milk if it's too thick. If lumpy whisk a little more. When mixture is smooth and bubbly, add the velveeta cheese. Stir 1-2 min. to melt cheese. Season to taste with salt and pepper, if desired.Serving Size: makes enough for about 4 serv. of anything you put this onNumber of Servings: 4Recipe submitted by SparkPeople user SOPRANOGIRL2.


What's The Nutritional Info For White sauce (roux)?

The nutritional information for White sauce (roux) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 5.3 g
  • Cholesterol: 16.4 mg
  • Sodium: 224.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.3 g

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