Side Items

Porcini Sauce takes 10 minutes to prepare.

Porcini Sauce takes 15 minutes to cook.

Porcini Sauce makes 8 servings.

The ingredients for Porcini Sauce are:

2 tsp. tomato paste
2 tsp. soy sauce
1/2 yellow onion or a shallot, minced
1/4 cup dry sherry
2 Tbs. unsalted butter
2 tsp. lemon juice
1/2 tsp. fresh thyme, minced
2 cups chicken or beef broth, unsalted
1 oz. dried Porcini mushrooms

Here is how you make Porcini Sauce:

Soak mushrooms in broth and heat on high in microwave for 2 minutes. Let stand 10 minutes. Drain and reserve broth. Chop mushrooms and reserve. After frying meat add onion to fond in pan and soften 30 seconds. Stir in flour to coat then add tomato paste, soy sauce, sherry, thyme, broth and mushrooms. Simmer on medium high until broth is reduce by half. Remove from heat and butter and lemon juice. Serving Size: 8 (1/4 cup) servingsNumber of Servings: 8Recipe submitted by SparkPeople user RIKU13.

The nutritional information for Porcini Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 61.5

• Total Fat: 3.0 g
• Cholesterol: 7.8 mg
• Sodium: 101.3 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.2 g
• Protein: 1.5 g