The recipe Chinese Brown Sauce

Made From Scratch Recipes

Chinese Brown Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chinese Brown Sauce!

Chinese Brown Sauce

Chinese Brown Sauce Recipe
Chinese Brown Sauce

Start out low with the soy sauce, only using 1/3 cup and then add remainder to taste, otherwise, this can be very salty.

How Long Does Chinese Brown Sauce Recipe Take To Prepare?

Chinese Brown Sauce takes several minutes to prepare.


How Long Does Chinese Brown Sauce Recipe Take To Cook?

Chinese Brown Sauce takes several minutes to cook.


How Many Servings Does Chinese Brown Sauce Recipe Make?

Chinese Brown Sauce makes 9 servings.


What Are The Ingredients For Chinese Brown Sauce Recipe?

The ingredients for Chinese Brown Sauce are:

2/3 cup soy sauce (start by using half)
1/2 cup chicken broth
1/3 cup rice wine vinegar
3 1/2 T loose splenda
1 T sesame oil
1/2 t garlic powder
1/2 t ground ginger
1 cup water


How Do I Make Chinese Brown Sauce?

Here is how you make Chinese Brown Sauce:

Combine soy sauce, broth, rice wine vinegar and sesame oil. Dissolve cornstarch in water. Heat mixture to almost a boil and then add cornstarch mixture. Cool and serve Serving Size: Makes 9 1/4 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user DOODLESOUP.


What's The Nutritional Info For Chinese Brown Sauce?

The nutritional information for Chinese Brown Sauce is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 38.2
  • Total Fat: 1.6 g
  • Cholesterol: 0.3 mg
  • Sodium: 1,108.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.3 g

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