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Au Poive Sauce using canned coconut milk is for Dinner.

Au Poive Sauce using canned coconut milk takes 15 minutes to prepare.

Au Poive Sauce using canned coconut milk takes 7 minutes to cook.

Au Poive Sauce using canned coconut milk makes 1 servings.

The ingredients for Au Poive Sauce using canned coconut milk are:

4 tbsp chopped Shallots
1/2 oz Liquor, 90 proof, scotch/bourbon
1 cup Beef Broth
1/2 cup Canned Coconut Milk
1.5 tbsp Olive Oil

Here is how you make Au Poive Sauce using canned coconut milk:

To make the sauce: Add olive oil to the pan. Add shallots and saut? for a minute or so, stirring, until they begin to brown. Add broth and bring to a brisk simmer. Add Cognac and continue to simmer until reduced by half, 3 to 4 minutes. Stir in coconut milk (canned) and cook until sauce is lightly thickened. Serve. Performance is 3.25 oz. serving (1/3 cup)Signature and Lean are 2 oz. serving (1/4 cup)Serving Size:?3.25 oz Performance and 2 oz. for Signature & Lean

The nutritional information for Au Poive Sauce using canned coconut milk is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 476.4

• Total Fat: 41.5 g
• Cholesterol: 0.0 mg
• Sodium: 605.1 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.0 g
• Protein: 6.5 g

Au Poive Sauce using canned coconut milk is French cuisine.

The dietary needs meet for Au Poive Sauce using canned coconut milk is Low Carb