The recipe Cranberry Sauce with Port and Dried Figs
Cranberry Sauce with Port and Dried Figs recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cranberry Sauce with Port and Dried Figs!
Cranberry Sauce with Port and Dried Figs
- What Course Is Cranberry Sauce with Port and Dried Figs?
- How Long Does Cranberry Sauce with Port and Dried Figs Recipe Take To Prepare?
- How Long Does Cranberry Sauce with Port and Dried Figs Recipe Take To Cook?
- How Many Servings Does Cranberry Sauce with Port and Dried Figs Recipe Make?
- What Are The Ingredients For Cranberry Sauce with Port and Dried Figs Recipe?
- How Do I Make Cranberry Sauce with Port and Dried Figs?
- What's The Nutritional Info For Cranberry Sauce with Port and Dried Figs?
- What Type Of Cuisine Is Cranberry Sauce with Port and Dried Figs?
| Cranberry Sauce with Port and Dried Figs |
|---|
|
from smittenkitchen.com. serving size is 1/2 cup How Long Does Cranberry Sauce with Port and Dried Figs Recipe Take To Prepare?Cranberry Sauce with Port and Dried Figs takes several minutes to prepare. How Long Does Cranberry Sauce with Port and Dried Figs Recipe Take To Cook?Cranberry Sauce with Port and Dried Figs takes several minutes to cook. How Many Servings Does Cranberry Sauce with Port and Dried Figs Recipe Make?Cranberry Sauce with Port and Dried Figs makes 7 servings. What Are The Ingredients For Cranberry Sauce with Port and Dried Figs Recipe?The ingredients for Cranberry Sauce with Port and Dried Figs are: 1 2/3 cups ruby Port1/4 cup balsamic vinegar 1/4 cup (packed) golden brown sugar 8 dried black Mission figs, stemmed, chopped 1 6-inch-long sprig fresh rosemary 1/4 teaspoon ground black pepper 1 12-ounce bag fresh cranberries 3/4 cup sugar How Do I Make Cranberry Sauce with Port and Dried Figs?Here is how you make Cranberry Sauce with Port and Dried Figs: Makes 7 servingsCombine first 6 ingredients in medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to low and simmer 10 minutes. Discard rosemary. Mix in cranberries and 3/4 cup sugar. Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes. Cool. Transfer sauce to bowl; chill until cold.Do ahead: Cranberry sauce can be prepared 1 week ahead. Cover and keep refrigerated.Number of Servings: 7Recipe submitted by SparkPeople user FRINGEB.What's The Nutritional Info For Cranberry Sauce with Port and Dried Figs?The nutritional information for Cranberry Sauce with Port and Dried Figs is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian