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Cranberry tangerine sauce takes several minutes to prepare.

Cranberry tangerine sauce takes several minutes to cook.

Cranberry tangerine sauce makes 16 servings.

The ingredients for Cranberry tangerine sauce are:

3 cup, whole Cranberries
0.5 cup Granulated Sugar
5 small (2-1/4" dia) Tangerines

Here is how you make Cranberry tangerine sauce:

Squeeze the juice from 2 tangerines to measure 1/2 cup. Peel remaining 3 tangerines, separating the segments. Cut in half, remove the seeds. Sort, rinse and discard fine stems from cranberries. In a 3 qt. Sauce pan bring the cranberries, tangerine juice and sugar to boil over high heat, stirring frequently. Reduce heat to a low summer, uncovered until all cranberries pop. Spoon mixture into a bowl and stir in tangerine segments. Cover and chill at least 3 hours. Serving Size: 1/4 cupNumber of Servings: 16Recipe submitted by SparkPeople user AHOYTX.

The nutritional information for Cranberry tangerine sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 42.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.4 g
• Protein: 0.2 g