Side Items

Light Cranberry Sauce takes 5 minutes to prepare.

Light Cranberry Sauce takes 20 minutes to cook.

Light Cranberry Sauce makes 8 servings.

The ingredients for Light Cranberry Sauce are:

1 serving Cranberries- 12 ounce bag (fresh)
12 tsp Sugar - C&H Pure Cane Granulated White Sugar
12 tsp Sucralose (like Splenda)

Here is how you make Light Cranberry Sauce:

Rinse cranberries and pick out any that aren't good.Bring 1 cup of water to a boil and add 1/4 cup sugar. When sugar is dissolved, add the cranberries. Return to a boil, then reduce the heat and simmer 15-20 minutes, stirring occasionally until the cranberries start to soften and some of them have popped. Use a spoon to mash the rest of the cranberries. Then remove from heat and stir in 1/4 cup sucralose sweetener. The sweetener will foam at first, but this will settle down as it cools. Stir well, then pour into a glass bowl to cool before serving. (You can add more sweetener if you wish.)Makes 8 servings 1/2 cup each. Serving Size: 8 servings 1/2 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user ALIRA54.

The nutritional information for Light Cranberry Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 45.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.0 g