Side Items

Exotec's Brandy Cream Sauce takes several minutes to prepare.

Exotec's Brandy Cream Sauce takes several minutes to cook.

Exotec's Brandy Cream Sauce makes 4 servings.

The ingredients for Exotec's Brandy Cream Sauce are:

3 T coconut (or peanut) oil
4 T butter
2 T Wondra? flour
2 T brandy
about 1/4 c finely sliced or diced mushrooms
about 1/4 c cooked green peas
1 c whole milk (or cream)

Here is how you make Exotec's Brandy Cream Sauce:

Cook peas and hold.Saute mushrooms in oil and butter.Remove and set aside.Deglaze any pan bits with brandy.Add Wondra? flour and stir to form roux.Add milk to watery consistency, and add reserved veggies.Simmer, stirring, to desired thickness.Serve over seafood or chicken, etc.Serving Size: 4 1/4 c servingsNumber of Servings: 4Recipe submitted by SparkPeople user EXOTEC.

The nutritional information for Exotec's Brandy Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.3

• Total Fat: 23.6 g
• Cholesterol: 35.0 mg
• Sodium: 146.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.5 g
• Protein: 3.0 g