The recipe Garlic Cream Sauce with Shallots

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Garlic Cream Sauce with Shallots recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Garlic Cream Sauce with Shallots!

Garlic Cream Sauce with Shallots

Garlic Cream Sauce with Shallots Recipe
Garlic Cream Sauce with Shallots

Excellent cream sauce for fish or seafood

How Long Does Garlic Cream Sauce with Shallots Recipe Take To Prepare?

Garlic Cream Sauce with Shallots takes 10 minutes to prepare.


How Long Does Garlic Cream Sauce with Shallots Recipe Take To Cook?

Garlic Cream Sauce with Shallots takes 20 minutes to cook.


How Many Servings Does Garlic Cream Sauce with Shallots Recipe Make?

Garlic Cream Sauce with Shallots makes 2 servings.


What Are The Ingredients For Garlic Cream Sauce with Shallots Recipe?

The ingredients for Garlic Cream Sauce with Shallots are:

3 tbsp Butter, salted
1 tbsp chopped Shallots
1 serving Garlic (1 clove) (by AIRAMEI)
2 fl oz White Wine
3 tsp Lemon Juice 'Real Lemon' 100% juice
2 fl oz Heavy Whipping Cream
Black pepper to taste


How Do I Make Garlic Cream Sauce with Shallots?

Here is how you make Garlic Cream Sauce with Shallots:

Saute onion and garlic in butter until soft (about 4 Minutes). Add wine and lemon juice and simmer slowly to reduce by half. Add cream and pepper. Reduce heat until main course is ready. I served over salmon.Serving Size: 2 1/4 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user BOBINPOINT.


What's The Nutritional Info For Garlic Cream Sauce with Shallots?

The nutritional information for Garlic Cream Sauce with Shallots is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 281.7
  • Total Fat: 28.3 g
  • Cholesterol: 87.3 mg
  • Sodium: 136.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.0 g

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