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Garlic Wine Cream Sauce takes several minutes to prepare.

Garlic Wine Cream Sauce takes several minutes to cook.

Garlic Wine Cream Sauce makes 4 servings.

The ingredients for Garlic Wine Cream Sauce are:

1/4 cup onion, chopped finely
1 1/2 Tbsp minced garlic
1/2 Tbsp olive oil
1/4 cup white wine
3/4 cups fat free half and half
2 Tbsp parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
dash white pepper

Here is how you make Garlic Wine Cream Sauce:

Saute onion and garlic in a large saute pan with olive oil. Cook for about 2 minutes or until onion is translucent. Add white wine and cook for 1 minute; scrape all bits off the bottom of the pan. Add half and half and simmer while it thickens. Cook for 1-2 minutes and then add cheese and season with salt and peppers.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Garlic Wine Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 75.7

• Total Fat: 3.9 g
• Cholesterol: 2.3 mg
• Sodium: 485.9 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.3 g
• Protein: 4.5 g