Side Items

Mushooms and Sour Cream sauce takes 5 minutes to prepare.

Mushooms and Sour Cream sauce takes 15 minutes to cook.

Mushooms and Sour Cream sauce makes 4 servings.

The ingredients for Mushooms and Sour Cream sauce are:

* Onions, raw, 1 medium (2-1/2" dia) chopped
* Olive Oil, 1 tbsp
* Mushrooms, fresh, 500 grams sliced (alternatively you can use 450 grams canned mushrooms)
* Sour Cream, reduced fat, 75 grams
* Garlic, 1 clove minced

Here is how you make Mushooms and Sour Cream sauce:

In a pan add the olive oil, onion and garlic until they turn little golden then add the mushrooms. Let it cook in its own sauce for 10 min (5 if canned). Then add the sour cream and keep it on the heat until it starts to boil again. Makes 4 small servings or 2 bigger ones. Can be used as side item for grilled chicken/pork and veggies.Number of Servings: 4Recipe submitted by SparkPeople user CRICKETRO.

The nutritional information for Mushooms and Sour Cream sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 94.2

• Total Fat: 6.1 g
• Cholesterol: 7.3 mg
• Sodium: 13.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.0 g
• Protein: 4.8 g