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Mushroom Shrimp Cream Sauce takes 5 minutes to prepare.

Mushroom Shrimp Cream Sauce takes 15 minutes to cook.

Mushroom Shrimp Cream Sauce makes 4 servings.

The ingredients for Mushroom Shrimp Cream Sauce are:

Olive Oil, 2 1tsp (remove)
Mushrooms, fresh, 1.5 cup, pieces or slices (remove)
*Carnation Evaporated Fat Free Milk 12 oz, 24 tbsp (remove)
*King Arthur Flour Unbleached All-Purpose Flour, 0.125 cup (remove)
*Shrimp-canned, Great Value Brand 2 serv per can 1=, 2 serving (remove)
*Slap Ya Mama seasoning, 0.25 tsp (remove)
Garlic powder, .5 tsp (remove)

Here is how you make Mushroom Shrimp Cream Sauce:

Heat olive oil in large skillet. Add sliced mushrooms, garlic powder and season salt. Cook until mushrooms are light brown. Sprinkle in flour and cook another minute. Add can of evaporated milk and whisk to remove lumps. Cook until thickened, adding water if necessary to thin. Add canned shrimp and cook until heated through. Can add fresh chopped parsley or other dried herbs as well (not included in nutrition totals).Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JANET0116.

The nutritional information for Mushroom Shrimp Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.6

• Total Fat: 2.6 g
• Cholesterol: 50.0 mg
• Sodium: 243.6 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.5 g
• Protein: 14.3 g