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Red pepper cream sauce is for Dinner.

Red pepper cream sauce takes 40 minutes to prepare.

Red pepper cream sauce takes 60 minutes to cook.

Red pepper cream sauce makes 8 servings.

The ingredients for Red pepper cream sauce are:

Onion
Garlic cloves
Olive oil, extra virgin
Red peppers, canned
Stock, vegetable or chicken
Cayenne pepper, ground
Wine, red
Sugar, granulated
Worcestershire sauce
Salt
Pepper
Heavy cream

Here is how you make Red pepper cream sauce:

In a heavy bottomed saucepan, sweat onions and garlic in olive oil until translucent. Add chopped peppers and veg. stock to the pan and stew until the stock has reduced by 1/3. Add sugar, Worcestershire sauce, cayenne pepper and wine. Allow to cook, uncovered, until the liquid has reduced by 1/3. Stir in the cream and simmer for about 2 min. Allow to cool, then puree using a blender. Once pureed, strain through a chinois if necessary. The sauce should be very smooth. Adjust seasoning. Refrigerate leftovers.Serving Size: 1 quart; 8 - 4oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user DANNIEJ8711.

The nutritional information for Red pepper cream sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.9

• Total Fat: 16.0 g
• Cholesterol: 39.9 mg
• Sodium: 574.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.4 g
• Protein: 0.9 g