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Red Wine Cream Sauce with Morels takes 30 minutes to prepare.

Red Wine Cream Sauce with Morels takes 20 minutes to cook.

Red Wine Cream Sauce with Morels makes 8 servings.

The ingredients for Red Wine Cream Sauce with Morels are:

2 tsp. butter
1 shallot, minced
1/2 C dried morel mushrooms
1/2 C shiraz wine
1 T fresh thyme, chopped
1/2 C mushroom water
1/2 C, plus 1 tsp. water
1/2 C beef broth
1 tsp. cornstarch
1/4 C heavy cream

Here is how you make Red Wine Cream Sauce with Morels:

Soak the dried mushrooms in 1 C of warm water for 15-30 minutes. Slice the mushrooms into thin strips.Heat the butter over medium-low heat. Add the shallots and saute for 1 minute. Add the mushrooms and saute for 3-4 minutes. Add the wine and reduce by half. Add the thyme, water, and broth and simmer for 10-15 minutes, stirring occasionally. Meanwhile, combine 1 tsp. cornstarch with 1 tsp. water and set aside. Add the cream and cornstarch mixture. Simmer for 1-2 minutes.Serving Size: 3 T.Number of Servings: 8Recipe submitted by SparkPeople user A_SFAN40.

The nutritional information for Red Wine Cream Sauce with Morels is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 45.5

• Total Fat: 2.9 g
• Cholesterol: 10.0 mg
• Sodium: 38.3 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g