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Roasted red pepper cream sauce takes several minutes to prepare.

Roasted red pepper cream sauce takes 10 minutes to cook.

Roasted red pepper cream sauce makes 4 servings.

The ingredients for Roasted red pepper cream sauce are:

Ingredients:


2 Roasted red peppers
Garlic, 6 cloves (remove)
Pepper, red or cayenne, .25 tsp (remove)
Olive Oil, Extra Virgin, 1 tbs (remove)
Fat free half and half, 2 cup (remove)
Parmesan Cheese, grated, .5 cup (remove)

Here is how you make Roasted red pepper cream sauce:

Heat oil in a large skillet. Add garlic and red pepper flakes. Sauté over medium heat for a minute or two. Make sure the garlic doesn't burn. Add half and half and parmesan cheese. Cook while stirring continuously until the sauce starts to thicken, about 10 minutes. Pour sauce into blender, add peppers and pulse until smooth. Pour back into pan and season with salt and pepper. serve over anything you like.Number of Servings: 4Recipe submitted by SparkPeople user GO4TH_LA.

The nutritional information for Roasted red pepper cream sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.3

• Total Fat: 9.3 g
• Cholesterol: 16.3 mg
• Sodium: 418.3 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.3 g
• Protein: 9.4 g