The recipe Sauces - Cream of Shrimp Sauce

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Sauces - Cream of Shrimp Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sauces - Cream of Shrimp Sauce!

Sauces - Cream of Shrimp Sauce

Sauces - Cream of Shrimp Sauce Recipe
Sauces - Cream of Shrimp Sauce

This is a cream sauce I make with a can of condensed cream of shrimp soup. You can easily replace the soup with any other 10.5oz can of cream condensed soup. Sometimes, I change the oil from olive oil to sesame oil, depending on the soup. You can also use margarine or spread instead of butter; I use Great Value's spreadable butter with canola oil in this recipe, which is what the values are based on.

How Long Does Sauces - Cream of Shrimp Sauce Recipe Take To Prepare?

Sauces - Cream of Shrimp Sauce takes several minutes to prepare.


How Long Does Sauces - Cream of Shrimp Sauce Recipe Take To Cook?

Sauces - Cream of Shrimp Sauce takes several minutes to cook.


How Many Servings Does Sauces - Cream of Shrimp Sauce Recipe Make?

Sauces - Cream of Shrimp Sauce makes 3 servings.


What Are The Ingredients For Sauces - Cream of Shrimp Sauce Recipe?

The ingredients for Sauces - Cream of Shrimp Sauce are:

1 entire 10.5oz can of Campbell's Cream of Shrimp soup
1 tbsp extra virgin olive oil
1 tbsp butter
1/2 cup 2% milk


How Do I Make Sauces - Cream of Shrimp Sauce?

Here is how you make Sauces - Cream of Shrimp Sauce:

Put the entire can of condensed soup in the can-- don't uncondense it. Whisk in the milk & butter, and stir until a smooth consistency and warm. Add the oil and whisk in. Serve immediately.Serving Size: makes 3 servings, 1/2c each, 1.5c totalNumber of Servings: 3Recipe submitted by SparkPeople user PRISMJUMPPRINCE.


What's The Nutritional Info For Sauces - Cream of Shrimp Sauce?

The nutritional information for Sauces - Cream of Shrimp Sauce is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 15.2 g
  • Cholesterol: 18.3 mg
  • Sodium: 910.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

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