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Tzatziki Sauce, sour cream takes 15 minutes to prepare.

Tzatziki Sauce, sour cream takes several minutes to cook.

Tzatziki Sauce, sour cream makes 20 servings.

The ingredients for Tzatziki Sauce, sour cream are:

Cucumber (peeled), 1 medium (remove)
Sour Cream, 1.25 cup (remove)
Dill weed, dried, 1 tbsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Garlic, 3 cloves (remove)

Here is how you make Tzatziki Sauce, sour cream:

Peel one medium cucumber and remove seeds. Shred the cucumber and let sit in a strainer lined with a paper towel. Put into a food processor the sour cream, garlic, salt, pepper and dill. Squeeze the shredded cucumber to remove the remaining moisture and add to food processor. Mix for 2 minutes and put into bowl. Enjoy!Serving Size: makes approx. 20 servings of 2 tbspNumber of Servings: 20Recipe submitted by SparkPeople user ASKNEME.

The nutritional information for Tzatziki Sauce, sour cream is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 33.3

• Total Fat: 3.0 g
• Cholesterol: 6.3 mg
• Sodium: 124.5 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.6 g