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Creamy Adobo Sauce for Fish Tacos takes 5 minutes to prepare.

Creamy Adobo Sauce for Fish Tacos takes several minutes to cook.

Creamy Adobo Sauce for Fish Tacos makes 15 servings.

The ingredients for Creamy Adobo Sauce for Fish Tacos are:

1 8 oz container of Light Sour Cream
1/8 C Skim Milk
Lime Juice (1/2 lime)
1/2 tsp Lime Zest
1/4 tsp Adobo Powder
1/4 tsp celery salt
1/4 tsp chili powder
1/4 tsp ground cumin
1/4 tsp black pepper

Here is how you make Creamy Adobo Sauce for Fish Tacos:

Combine all ingredients and serve on top of fajitas, nachos, fish tacos, etc.Serving size: 2 TbsServes about 8Number of Servings: 15Recipe submitted by SparkPeople user GBREADSMILE1.

The nutritional information for Creamy Adobo Sauce for Fish Tacos is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 42.2

• Total Fat: 2.5 g
• Cholesterol: 10.1 mg
• Sodium: 77.1 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 2.2 g