The recipe Creamy wasabi tobiko sauce

Made From Scratch Recipes

Creamy wasabi tobiko sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Creamy wasabi tobiko sauce!

Creamy wasabi tobiko sauce

Creamy wasabi tobiko sauce Recipe
Creamy wasabi tobiko sauce

For Summer rolls or shrimp or cold seafood

How Long Does Creamy wasabi tobiko sauce Recipe Take To Prepare?

Creamy wasabi tobiko sauce takes several minutes to prepare.


How Long Does Creamy wasabi tobiko sauce Recipe Take To Cook?

Creamy wasabi tobiko sauce takes several minutes to cook.


How Many Servings Does Creamy wasabi tobiko sauce Recipe Make?

Creamy wasabi tobiko sauce makes 4 servings.


What Are The Ingredients For Creamy wasabi tobiko sauce Recipe?

The ingredients for Creamy wasabi tobiko sauce are:

*Tobiko (Flying Fish Roe) (just eggs, no rice. 1TBSP / 16g)
*Trader Joe's Saki Wasabi Mustard, 2 tbsp
*Nakano Seasoned Rice Vinegar, 6 tbsp
*Ginger (Pickled)- 0.5 Oz, 2 serving
Mayonnaise, regular (mayo), 1 tbsp
*HEB Jalapeno Crab Spread, 2 tbsp
*Scotch Bonnet Pepper per 45g (approx 1 pepper), 45 gram(s)


How Do I Make Creamy wasabi tobiko sauce?

Here is how you make Creamy wasabi tobiko sauce:

Blend and chillServing Size: makes 4 dipping servingsNumber of Servings: 4Recipe submitted by SparkPeople user LGLENN3000.


What's The Nutritional Info For Creamy wasabi tobiko sauce?

The nutritional information for Creamy wasabi tobiko sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.3
  • Total Fat: 8.9 g
  • Cholesterol: 26.3 mg
  • Sodium: 409.8 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

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