The recipe Light Creamy Dijon Sauce

Made From Scratch Recipes

Light Creamy Dijon Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Light Creamy Dijon Sauce!

Light Creamy Dijon Sauce

Light Creamy Dijon Sauce Recipe
Light Creamy Dijon Sauce

Super tasty, versatile dijon sauce, easily altered to suit any meat

How Long Does Light Creamy Dijon Sauce Recipe Take To Prepare?

Light Creamy Dijon Sauce takes several minutes to prepare.


How Long Does Light Creamy Dijon Sauce Recipe Take To Cook?

Light Creamy Dijon Sauce takes several minutes to cook.


How Many Servings Does Light Creamy Dijon Sauce Recipe Make?

Light Creamy Dijon Sauce makes 14 servings.


What Are The Ingredients For Light Creamy Dijon Sauce Recipe?

The ingredients for Light Creamy Dijon Sauce are:

2/3 Cup 1% Sour Cream
1 Medium onion diced
1 cup water
2 cups chicken broth
4 tsp dijon mustard
4 tsp corn starch


How Do I Make Light Creamy Dijon Sauce?

Here is how you make Light Creamy Dijon Sauce:

Finely dice onion, add to saucepan with water and boil, reducing liquid by about half. Add chicken broth and continue to boil reducing to about 2 cups total. Combine cornstarch and sourcream and stir ensuring no lumps, add to reduced liquid and stir until thickened to light gravy consistency. Stir in mustard and serve.Serving Size: Makes about 14, 1/4 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user KRISTIAN666.


What's The Nutritional Info For Light Creamy Dijon Sauce?

The nutritional information for Light Creamy Dijon Sauce is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 17.8
  • Total Fat: 0.0 g
  • Cholesterol: 3.9 mg
  • Sodium: 140.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.2 g

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