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Polish Brussels Sprouts w/Creamy Dill Sauce takes 15 minutes to prepare.

Polish Brussels Sprouts w/Creamy Dill Sauce takes 10 minutes to cook.

Polish Brussels Sprouts w/Creamy Dill Sauce makes 6 servings.

The ingredients for Polish Brussels Sprouts w/Creamy Dill Sauce are:

Brussels sprouts, 1 pound
Water, enough to cover Brussels sprouts in pan
Olive oil, 1 tbsp
Butter, 1 tbsp
garlic, 2 cloves chopped
dill, 3 tablespoons chopped
Bread crumbs, 1/2 c
Light sour cream,1/2 c
Lemon Juice, 1 tbsp
Sugar, 1 tsp
Salt, 1 tsp
Pepper, 1 tsp
.25 cup Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Polish Brussels Sprouts w/Creamy Dill Sauce:

Brussels Sprouts: Clean, trim off ends, peel off wilted leaves. Cut in half lengthwise. Heat olive oil, butter, garlic, and 1 tbsp dill in large skillet. Saute brussels sprouts and brown lightly. Add milk and water to cover. Cover and steam for approx. 5 minutes (test to make sure they are tender). Drain liquid. Put skillet back on heat. Stir in bread crumbs. Salt & Pepper to taste. Heat thoroughly and pour into serving bowl or on platter.Sauce: Add 1/2 c sour cream to a bowl. Whisk in 1 tbsp lemon juice, 1 tsp sugar, 1 tbsp dill, and ground pepper to taste. You may need to adjust the seasons to your taste (more or less lemon, more dill, etc.)Drizzle sauce over brussels sprouts before serving.Serving Size:?1 cup

The nutritional information for Polish Brussels Sprouts w/Creamy Dill Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.2

• Total Fat: 6.5 g
• Cholesterol: 11.5 mg
• Sodium: 515.9 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 4.1 g
• Protein: 6.4 g