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2nd Avenue Korma Curry Sauce takes several minutes to prepare.

2nd Avenue Korma Curry Sauce takes several minutes to cook.

2nd Avenue Korma Curry Sauce makes 8 servings.

The ingredients for 2nd Avenue Korma Curry Sauce are:

1 teaspoon olive oil
1 small red onion, quartered and sliced thinly
3 cloves garlic, minced
2 teaspoons curry powder
1 teaspoon garam masala
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon salt
2 cups vegetable broth
3/4 cup light coconut milk
1 teaspoon agave nectar

Here is how you make 2nd Avenue Korma Curry Sauce:

Serves 8.Preheat a 4-quart pot over medium heat. Saut? the onion in the oil for about 5 minutes, until translucent. Use a little nonstick cooking spray if needed. Add the garlic and saut? for another minute.Add the broth to deglaze the pan. Mix in the spices and salt. Cover the pot and turn up the heat to bring the broth to a boil. Let boil for 7 to 10 minutesAdd the coconut milk and agave. Taste for salt. Turn off the heat and let the flavors meld for about 5 minutes. Serve the korma in bowls over rice.adapted from Appetite for Reduction: http://chowvegan.com/2011/02/13/2nd-avenue-vegetable-korma-from-appetite-for-reduction/Number of Servings: 8Recipe submitted by SparkPeople user NFGLRYGRL.

The nutritional information for 2nd Avenue Korma Curry Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 41.0

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 326.7 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g