The recipe Trista's S&B Golden Curry Sauce (any temp) 1S=1/2cup

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Trista's S&B Golden Curry Sauce (any temp) 1S=1/2cup recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Trista's S&B Golden Curry Sauce (any temp) 1S=1/2cup!

Trista's S&B Golden Curry Sauce (any temp) 1S=1/2cup

Trista's S&B Golden Curry Sauce (any temp) 1S=1/2cup Recipe
Trista's S&B Golden Curry Sauce (any temp) 1S=1/2cup

6 servings of the sauce mix, heated and dissolved into 4 cups of chicken broth to make a curry sauce to put on other things.

How Long Does Trista's S&B Golden Curry Sauce (any temp) 1S=1/2cup Recipe Take To Prepare?

Trista's S&B Golden Curry Sauce (any temp) 1S=1/2cup takes 10 minutes to prepare.


How Long Does Trista's S&B Golden Curry Sauce (any temp) 1S=1/2cup Recipe Take To Cook?

Trista's S&B Golden Curry Sauce (any temp) 1S=1/2cup takes 5 minutes to cook.


How Many Servings Does Trista's S&B Golden Curry Sauce (any temp) 1S=1/2cup Recipe Make?

Trista's S&B Golden Curry Sauce (any temp) 1S=1/2cup makes 8 servings.


What Are The Ingredients For Trista's S&B Golden Curry Sauce (any temp) 1S=1/2cup Recipe?

The ingredients for Trista's S&B Golden Curry Sauce (any temp) 1S=1/2cup are:

240 gram(s) Golden Curry Mild (6 servings)
4 cup (8 fl oz) Chicken Broth


How Do I Make Trista's S&B Golden Curry Sauce (any temp) 1S=1/2cup?

Here is how you make Trista's S&B Golden Curry Sauce (any temp) 1S=1/2cup:

Heat chicken broth in a 1 or 2 qt saucepan on medium/high heat until almost boiling. Chop up curry pieces, turn heat to medium, and add to pot. Stir until curry mix dissolves and sauce becomes thick. Use as a condiment for stir fries, rice, steamed veggies, chicken nuggets for kids... anything!Serving Size: Makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TRISTAROBICHAUD.


What's The Nutritional Info For Trista's S&B Golden Curry Sauce (any temp) 1S=1/2cup?

The nutritional information for Trista's S&B Golden Curry Sauce (any temp) 1S=1/2cup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 10.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,965.0 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

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