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Danish sauce (brun sauce) is for Dinner.

Danish sauce (brun sauce) takes 5 minutes to prepare.

Danish sauce (brun sauce) takes 10 minutes to cook.

Danish sauce (brun sauce) makes 4 servings.

The ingredients for Danish sauce (brun sauce) are:

Water, tap, 100 mL
Milk, 1%, 200 mL
Butter, salted, 15 grams
Flour, white, 0.1 cup

Peber
Salt
Ketchup
Bouillon

Here is how you make Danish sauce (brun sauce):

Melt butter on low heatAdd flour and stir vigorously so you get a mass without lumpsAdd milk and water, remember to stir all the timeIf you are making a roast, then add some of the liquid from the roast, otherwise add some Bouillon.When the sauce is boiling add some ketchup.Lastly add salt and pepper to taste.Let the sauce boil for a couple of minutes while stirring.Serving Size:?3 dl of sauce, enough for afamily of 4.

The nutritional information for Danish sauce (brun sauce) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 61.5

• Total Fat: 3.6 g
• Cholesterol: 10.6 mg
• Sodium: 44.9 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.1 g
• Protein: 2.1 g