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Easy Hollandaise Sauce (2 T) takes 5 minutes to prepare.

Easy Hollandaise Sauce (2 T) takes 1 minutes to cook.

Easy Hollandaise Sauce (2 T) makes 8 servings.

The ingredients for Easy Hollandaise Sauce (2 T) are:

- 1 stick of salted butter
- 2 egg yolks
- 3 Tablespoons lemon juice (fresh or bottled)

Here is how you make Easy Hollandaise Sauce (2 T):

Melt 1 stick of butter and let cool slightly. Separate 2 eggs and save or discard the whites. Whisk yolks. Add 3 Tablespoons of lemon juice (fresh or bottled) to the melted butter. Temper yolks with a tablespoon or so of lemon-butter mixture. Then whisk in the rest of the melted butter. Microwave on high for 20 seconds; whisk; microwave 15 seconds on high and whisk. If it is not thick enough, microwave for 10-second intervals, whisking after each until the desired consistency is achieved. Serving Size: Makes 1 cup or 8-2 Tablespoon servings Number of Servings: 8Recipe submitted by SparkPeople user JERIBLAIR.

The nutritional information for Easy Hollandaise Sauce (2 T) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.8

• Total Fat: 12.6 g
• Cholesterol: 76.9 mg
• Sodium: 84.9 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g