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Amazing Persian Sauce made with Yogurt and Egg yolks takes 5 minutes to prepare.

Amazing Persian Sauce made with Yogurt and Egg yolks takes 8 minutes to cook.

Amazing Persian Sauce made with Yogurt and Egg yolks makes 6 servings.

The ingredients for Amazing Persian Sauce made with Yogurt and Egg yolks are:

Yogurt Plain Greek Yogurt, 3/4 cup
Olive oil, 1 tablespoon
Lemon Juice, 15 ml (1 tablespoon)
Egg Yolk, 2 large
Salt, 0.25 tsp
Granulated Sugar, 0.25 tsp

Here is how you make Amazing Persian Sauce made with Yogurt and Egg yolks:

1) In the top of a double boiler or a heatproof bowl set over a saucepan of simmering water, whisk together the yogurt, oil, lemon juice, egg yolks, salt and sugar. 2. Cook over simmering water (at a very low temperature), stirring constantly, until the sauce is thick enough to coat the back of a spoon, 6 to 8 minutes. 3. Let cool and wisk till creamy.Serving Size:?Serving size = 2 tablesonns of sauce. Makes about 6 servings.

The nutritional information for Amazing Persian Sauce made with Yogurt and Egg yolks is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 42.5

• Total Fat: 2.2 g
• Cholesterol: 61.3 mg
• Sodium: 111.5 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 3.8 g