Side Items

Japenese Egg Yolk Sauce takes 15 minutes to prepare.

Japenese Egg Yolk Sauce takes 15 minutes to cook.

Japenese Egg Yolk Sauce makes 12 servings.

The ingredients for Japenese Egg Yolk Sauce are:

3 egg yolks
1/2 teaspoon lemon juice
2 1/2 tablespoons white miso paste
1 cup vegetable oil
salt to taste
1 pinch freshly ground white pepper
1/4 teaspoon grated yuzu (Japanese orange), lemon or lime peel

Here is how you make Japenese Egg Yolk Sauce:

Makes 1.5 cups or 12 servings. In a medium bowl, beat egg yolks and lemon juice with a wooden spoon. Beat in vegetable oil a few drops at a time, beating well after each addition until the mixture begins to emulsify. When all of the oil has been incorporated, stir in the miso, salt, white pepper and grated yuzu. Refrigerate in a squeeze bottle for convenient application. Number of Servings: 12Recipe submitted by SparkPeople user RACKETYFANATIC.

The nutritional information for Japenese Egg Yolk Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.0

• Total Fat: 20.0 g
• Cholesterol: 51.1 mg
• Sodium: 154.5 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g

Japenese Egg Yolk Sauce is Asian cuisine.