The recipe Piccata sauce for fish

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Piccata sauce for fish recipe is a meal that takes 4 minutes to make. If you enjoy for , you will like Piccata sauce for fish!

Piccata sauce for fish

Piccata sauce for fish Recipe
Piccata sauce for fish

Yummy on top of fresh and wild salmon or almost any other fish.

How Long Does Piccata sauce for fish Recipe Take To Prepare?

Piccata sauce for fish takes 10 minutes to prepare.


How Long Does Piccata sauce for fish Recipe Take To Cook?

Piccata sauce for fish takes 4 minutes to cook.


How Many Servings Does Piccata sauce for fish Recipe Make?

Piccata sauce for fish makes 2 servings.


What Are The Ingredients For Piccata sauce for fish Recipe?

The ingredients for Piccata sauce for fish are:

2 tbsp, drained Capers, canned
12 tsp Lemon Juice 'Real Lemon' 100% juice
2 fl oz White Wine
3 tbsp chopped Shallots
2.5 tbsp Sour Cream, reduced fat


How Do I Make Piccata sauce for fish?

Here is how you make Piccata sauce for fish:

Saute shallots one minute.Add white wine and fast simmer 1-2 minutes until reduced.Add lemon juice and capers and simmer on low for two minutes.Turn off heat and fold in sour cream.Top on fish.Serving Size: Makes two 1/3 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user SPARK921.


What's The Nutritional Info For Piccata sauce for fish?

The nutritional information for Piccata sauce for fish is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 58.2
  • Total Fat: 2.3 g
  • Cholesterol: 7.3 mg
  • Sodium: 265.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

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