Side Items

Cauliflower with Garlic Sauce takes several minutes to prepare.

Cauliflower with Garlic Sauce takes several minutes to cook.

Cauliflower with Garlic Sauce makes 8 servings.

The ingredients for Cauliflower with Garlic Sauce are:

1 tbsp Butter, salted
1 head, large (6-7" dia) Cauliflower, raw
2 cloves Garlic , crushed
2 tbsp all-purpose Flour
1 chicken Bouillon Cube, crushed
12 oz can Evaporated Milk

Here is how you make Cauliflower with Garlic Sauce:

Separate cauliflower into large flowerets. Steam until just tender. Drain well. Melt butter in large microwaveable bowl. Add garlic and microwave 30 sec. Stir in flour and crushed bouillon cube; cook 30 sec. Stir in evaporated milk. Cook on high several min until thickened, stirring occasionally.Serving Size:?Makes 8 1-cup servings

The nutritional information for Cauliflower with Garlic Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.1

• Total Fat: 4.7 g
• Cholesterol: 18.9 mg
• Sodium: 196.9 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.7 g
• Protein: 5.3 g