The recipe Cilantro Garlic Sauce
Cilantro Garlic Sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cilantro Garlic Sauce!
Cilantro Garlic Sauce
- What Course Is Cilantro Garlic Sauce?
- How Long Does Cilantro Garlic Sauce Recipe Take To Prepare?
- How Long Does Cilantro Garlic Sauce Recipe Take To Cook?
- How Many Servings Does Cilantro Garlic Sauce Recipe Make?
- What Are The Ingredients For Cilantro Garlic Sauce Recipe?
- How Do I Make Cilantro Garlic Sauce?
- What's The Nutritional Info For Cilantro Garlic Sauce?
- What Type Of Cuisine Is Cilantro Garlic Sauce?
- What Dietary Needs Does Cilantro Garlic Sauce Meet?
Cilantro Garlic Sauce |
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I make this with goat's milk and use it as a healthy sauce for chicken, veggies, whatever.Contains no sugar, gluten, or carbs, and the goat yogurt is perfectly tolerated by many who cannot tolerate cow's milk (myself included). Cilantro is a natural detoxifier. Very tasty, healthy, and easy to fix. What Course Is Cilantro Garlic Sauce?Cilantro Garlic Sauce is for Dinner. How Long Does Cilantro Garlic Sauce Recipe Take To Prepare?Cilantro Garlic Sauce takes 10 minutes to prepare. How Long Does Cilantro Garlic Sauce Recipe Take To Cook?Cilantro Garlic Sauce takes several minutes to cook. How Many Servings Does Cilantro Garlic Sauce Recipe Make?Cilantro Garlic Sauce makes 32 servings. What Are The Ingredients For Cilantro Garlic Sauce Recipe?The ingredients for Cilantro Garlic Sauce are: 2-3 bunches fresh raw cilantro, washed and coarsely chopped (so they don't tangle in blender). Make sure you wash well and pick out any leaves that are not fresh.Garlic to taste. The faint-hearted may prefer one clove per batch. I use three at least. A few tbsps of extra virgin olive oil to help the blender process the cilantro and also to give a slightly creamier texture. Salt to taste. I use coarse kosher to help puree the cilantro in the blender. 1.5 cups goat yogurt. How Do I Make Cilantro Garlic Sauce?Here is how you make Cilantro Garlic Sauce: Makes roughly two cups of sauce that keeps in the fridge for a week or more. I drizzle it on stuff a tablespoon at a time.Put the cilantro, salt, and garlic in the blender. Add a tablespoon or two of the olive oil to make the mixture wet enough to process. (I don't use the goat yogurt for this because it has a delicate texture -- nice and creamy if you stir it gently with other ingredients, but the blender tends to make it more like milk and less like cream).Blend the cilantro etc. until it's a puree and pour into a glass storage container (such as a small pyrex lidded bowl). Stir in the goat yogurt until the mixture is an even color (it will be light green, similar to guacamole).You're done. The sauce keeps well for days. Just drizzle it on chicken, meat or veggies (such as broccoli) to add a creamy tangy pizazz that's tastes sinful but is quite healthy. It's especially good for making chicken cooked skinless taste moist.If you want to save time, you can make the blender ingredients in a larger batch, freeze those in small containers, and then defrost and add the goat yogurt to the defrosted quantity of cilantro puree.Number of Servings: 32Recipe submitted by SparkPeople user SLIM_AGAIN.What's The Nutritional Info For Cilantro Garlic Sauce?The nutritional information for Cilantro Garlic Sauce is:
What Dietary Needs Does Cilantro Garlic Sauce Meet?The dietary needs meet for Cilantro Garlic Sauce is Vegetarian |
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