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Garlic Sauce Aioli (Aug 11) takes several minutes to prepare.

Garlic Sauce Aioli (Aug 11) takes several minutes to cook.

Garlic Sauce Aioli (Aug 11) makes 6 servings.

The ingredients for Garlic Sauce Aioli (Aug 11) are:

0.42 tsp Garlic powder
0.21 tsp Onion powder
0.21 tsp Oregano, ground
0.21 tsp Sage, ground
0.21 tsp Thyme, ground
0.21 tsp Mustard (Stone Ground)
0.28 tbsp Extra Virgin Olive Oil (Kirkland)
0.28 tsp Sea Salt (Kirkland; Fine Grain)
0.14 tbsp White Vinegar (Heinz)
0.28 tbsp Nutritional Yeast (Bulk Barn)
61 gram(s) Raw Cashews (Yupik)
112 grams Chicken Broth; no salt added (WF)

Here is how you make Garlic Sauce Aioli (Aug 11):

pdfsServing Size:?631g each

The nutritional information for Garlic Sauce Aioli (Aug 11) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 71.6

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 110.5 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.1 g
• Protein: 2.4 g