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Linguini with Anchovy and Garlic sauce is for Dinner.

Linguini with Anchovy and Garlic sauce takes 15 minutes to prepare.

Linguini with Anchovy and Garlic sauce takes 30 minutes to cook.

Linguini with Anchovy and Garlic sauce makes 2 servings.

The ingredients for Linguini with Anchovy and Garlic sauce are:

1 tbsp Olive Oil
1 tbsp Butter, salted
2 Anchovies
12 Grape Tomatoes, halved
2 cups Fresh Baby Spinach, fresh
1/2 cup Chicken Broth
4 oz Healthy Harvest Linguini
2 cloves Garlic, minced
1 Small Shallot, finely diced (about 1 tbsp)

Here is how you make Linguini with Anchovy and Garlic sauce:

Cook pasta in large pot of boiling water (salted or not, as you prefer).Meanwhile, in a large saute pan, cook anchovies in garlic and butter until they pretty much disintegrate into a paste. Add shallots and cook for a minute or two until soft. Turn down heat and add garlic; cook until fragrant and add tomatoes and spinach. Cook just until spinach begins to wilt. Add chicken broth and remove from heat.Drain pasta, reserving a cup of pasta water.Turn up heat under broth mixture till it just barely comes to a boil; remove from heat and add hot, drained pasta. Toss to mix. Add a little pasta water if you prefer your pasta wetter.Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user PIXBADGIRL.

The nutritional information for Linguini with Anchovy and Garlic sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 328.9

• Total Fat: 15.2 g
• Cholesterol: 19.9 mg
• Sodium: 452.4 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 6.7 g
• Protein: 9.6 g