The recipe White sauce (White Gravy)

Made From Scratch Recipes

White sauce (White Gravy) recipe is a meal that takes 2 minutes to make. If you enjoy for , you will like White sauce (White Gravy)!

White sauce (White Gravy)

White sauce (White Gravy) Recipe
White sauce (White Gravy)

Add sausage and make a great gravy for biscuits and gravy.

How Long Does White sauce (White Gravy) Recipe Take To Prepare?

White sauce (White Gravy) takes 5 minutes to prepare.


How Long Does White sauce (White Gravy) Recipe Take To Cook?

White sauce (White Gravy) takes 2 minutes to cook.


How Many Servings Does White sauce (White Gravy) Recipe Make?

White sauce (White Gravy) makes 2 servings.


What Are The Ingredients For White sauce (White Gravy) Recipe?

The ingredients for White sauce (White Gravy) are:

1 TBSP flour
1 TBSP margarine
1 cup milk
season to taste


How Do I Make White sauce (White Gravy)?

Here is how you make White sauce (White Gravy):

warm butter and flour together in sauce pan until butter is melted and flour is all mixed in. Gradually add milk, stirring as you add. Warm up to a boil. thickens a little as it stands, then thickens a lot after it cools.Makes 2 servings each 1/2 cupNumber of Servings: 2Recipe submitted by SparkPeople user KETURAT.


What's The Nutritional Info For White sauce (White Gravy)?

The nutritional information for White sauce (White Gravy) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 5.9 g
  • Cholesterol: 9.8 mg
  • Sodium: 182.6 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.4 g

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