The recipe Hollandaise Sauce - 2 Tbsp = 1 WW PP point

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Hollandaise Sauce - 2 Tbsp = 1 WW PP point recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Hollandaise Sauce - 2 Tbsp = 1 WW PP point!

Hollandaise Sauce - 2 Tbsp = 1 WW PP point

Hollandaise Sauce - 2 Tbsp = 1 WW PP point Recipe
Hollandaise Sauce - 2 Tbsp = 1 WW PP point

This hollandaise sauce has WAY less fat that typical ones do. I use it to make my breakfast feel decadent. You can use 2 tbsp for one ww pp point and skip the butter you might be craving

What Course Is Hollandaise Sauce - 2 Tbsp = 1 WW PP point?

Hollandaise Sauce - 2 Tbsp = 1 WW PP point is for Breakfast.


How Long Does Hollandaise Sauce - 2 Tbsp = 1 WW PP point Recipe Take To Prepare?

Hollandaise Sauce - 2 Tbsp = 1 WW PP point takes 1 minutes to prepare.


How Long Does Hollandaise Sauce - 2 Tbsp = 1 WW PP point Recipe Take To Cook?

Hollandaise Sauce - 2 Tbsp = 1 WW PP point takes 5 minutes to cook.


How Many Servings Does Hollandaise Sauce - 2 Tbsp = 1 WW PP point Recipe Make?

Hollandaise Sauce - 2 Tbsp = 1 WW PP point makes 10 servings.


What Are The Ingredients For Hollandaise Sauce - 2 Tbsp = 1 WW PP point Recipe?

The ingredients for Hollandaise Sauce - 2 Tbsp = 1 WW PP point are:

1 cup fat free milk
1 package Knorr Hollandaise Sauce Mix
1 Tbsp butter


How Do I Make Hollandaise Sauce - 2 Tbsp = 1 WW PP point?

Here is how you make Hollandaise Sauce - 2 Tbsp = 1 WW PP point:

Combine milk and sauce mix in a sauce pan. Heat over medium heat, stirring constantly, until thickened. Add butter and continue to mix. I pour the sauce into a mason jar and use my 2 tbsp's to jazz up my eggs in the morning. Just microwave it for about 20 seconds and you are ready to go.Serving Size: Makes 8 two tablespoon servings Number of Servings: 10Recipe submitted by SparkPeople user KAT592.


What's The Nutritional Info For Hollandaise Sauce - 2 Tbsp = 1 WW PP point?

The nutritional information for Hollandaise Sauce - 2 Tbsp = 1 WW PP point is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 28.8
  • Total Fat: 1.2 g
  • Cholesterol: 3.5 mg
  • Sodium: 100.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

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