Side Items

Carly's Homemade Cranberry Sauce takes several minutes to prepare.

Carly's Homemade Cranberry Sauce takes several minutes to cook.

Carly's Homemade Cranberry Sauce makes 40 servings.

The ingredients for Carly's Homemade Cranberry Sauce are:

3 cups whole cranberries (fresh or frozen)
1/2 cup brown sugar splenda blend
1/2 cup splenda
1 cup water
cinnamon, about 1 tsp
lemon juice, to taste (I used about a tablespoon)

Here is how you make Carly's Homemade Cranberry Sauce:

1 - Add both splendas and water in a saucepan, along with cinnamon, and bring to a boil.2 - Add cranberries, bring back to a boil and cook until skins pop and sauce begins to thicken, about 5-6 minutes from boiling point. Stir in lemon juice, and remove from the heat.3 - Let cool at room temperature, then serve or store in fridge.Makes 40 2-Tbsp. servingsNumber of Servings: 40Recipe submitted by SparkPeople user CARLY783.

The nutritional information for Carly's Homemade Cranberry Sauce is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 15.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.0 g