Side Items

Farmer's Market: Hot and Sour Plum Sauce takes 15 minutes to prepare.

Farmer's Market: Hot and Sour Plum Sauce takes 30 minutes to cook.

Farmer's Market: Hot and Sour Plum Sauce makes 21 servings.

The ingredients for Farmer's Market: Hot and Sour Plum Sauce are:

1t oil (5g)
1/4 onion, diced (46g)
1/4t cinnamon, ground fresh
3/4" ginger (3g)

1 1/4c.apple cider vinegar (280g)

1 large apple, cored (170g)
14.25 oz plums, pitted (399g)


5T minced/food processed hot peppers, seeds and all (75g)
4 1/2T honey (66g)

10" mint, stems included, minced (1g)
1/4t lemon zest (less than 1g)

Here is how you make Farmer's Market: Hot and Sour Plum Sauce:

Heat oil in skillet over medium high heat. Add remainder of the first grouping one a piece of onion causes a sizzle. Reduce to medium heat and sautee until onions are soft and all liquid has evaporated, moving food frequently.Pour the vinegar into the skillet and, using your spatula, scrub any food that's stuck to the bottom into the liquid.Rough chop apple and plums, add to skillet, cover and cook until the apple has softened.Working in two batches, run the mixture through your blender and return to the pan. (An immersion blender is even better.)Add peppers and honey, and bring back up to a simmer, stirring constantly. Remove from heat and stir in the mint and zest.Serving Size:?2T (32g)

The nutritional information for Farmer's Market: Hot and Sour Plum Sauce is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 26.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 53.8 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.7 g
• Protein: 0.2 g

Farmer's Market: Hot and Sour Plum Sauce is Asian cuisine.